# Key Lime Pie Cookies

These Key Lime Pie Cookies are inspired by Crumbl's Key Lime Pie Cookie, featuring a graham cracker crust and a zesty lime filling.

- Servings: 13 servings
- Category: Dessert
- Language: en

## Ingredients

- 3.5 cups all-purpose flour
- 1 tablespoon cornstarch
- 3 teaspoons baking powder
- 1 teaspoon baking soda
- 1.5 teaspoons salt
- 1 graham cracker crust, crumbled
- 1.5 cups crumbled graham crackers
- 1 cup unsalted butter, softened
- 4 tablespoons cream cheese, softened
- 1 cup brown sugar
- 0.67 cup granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla
- 12 ounces cream cheese, softened
- 2 tablespoons sour cream
- 1 cup sweetened condensed milk
- 2 tablespoons lime zest
- 0.5 cup lime juice

## Instructions

1. Add 3 1/2 cups of all-purpose flour to a bowl.
2. Add 1 tablespoon of cornstarch.
3. Add 3 teaspoons of baking powder.
4. Add 1 teaspoon of baking soda.
5. Add 1 1/2 teaspoons of salt.
6. Whisk the dry ingredients together.
7. In a separate bowl, add 1 cup of unsalted softened butter and 4 tablespoons of softened cream cheese.
8. Beat the butter and cream cheese together until creamy.
9. Add 2/3 cup of granulated sugar.
10. Add 1 cup of brown sugar.
11. Beat the mixture until combined.
12. Add 2 large eggs.
13. Add 2 teaspoons of vanilla.
14. Beat the wet ingredients until light and fluffy.
15. Pour the dry ingredients into the wet ingredients.
16. Add 1 and 1/2 cups of crumbled graham crackers or 1 crumbled graham cracker crust to the dough.
17. Mix the dough until all ingredients are well combined.
18. Scoop out large dough balls.
19. Roll the dough balls in crushed graham cracker crumbs.
20. Place the rolled dough balls onto a baking sheet.
21. Create a well inside each dough ball using a measuring spoon.
22. Bake the cookies at 350 degrees Fahrenheit for 12 minutes.
23. For the filling, add 12 ounces of softened cream cheese to a bowl.
24. Beat the cream cheese until smooth.
25. Add 2 tablespoons of sour cream.
26. Add 1 cup of sweetened condensed milk.
27. Add 2 tablespoons of lime zest.
28. Add 1/2 cup of lime juice.
29. Beat the filling ingredients until well combined and creamy.
30. Chill the filling for 1-2 hours minimum.
31. Pipe the lime filling into the wells of the baked cookies.
32. Add a dollop of whipped cream on top of the lime filling.
33. Garnish with a lime wedge.
34. Sprinkle with additional graham cracker crumbs.

## Equipment

- whisk
- mixing bowl
- hand mixer
- spatula
- cookie scoop
- baking sheet
- piping bag

## Tips

- For the filling, make it before the dough so it can set.
- Chill the filling for 1-2 hours minimum.

## Source

- Original video: https://www.tiktok.com/@adrianassweetlife/video/7370067962780339498?is_from_webapp=1&sender_device=pc&web_id=7500366039965074990
- Recipe page: https://www.cliprecipe.com/recipe/68a98efe-baca-48ea-afde-d247e829409e
- Extracted: 2025-07-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt