# Homemade Cream of Chicken Soup

Learn how to easily make cream of chicken soup from scratch with just a few ingredients, perfect as a base for casseroles or other dishes.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- butter
- flour
- chicken broth
- water
- bouillon
- milk
- salt
- onion powder
- garlic powder
- pepper
- cheeseburger cheese dip
- cooked broccoli
- cooked rice
- shredded cheese

## Instructions

1. Melt butter in a pot.
2. Add flour and cook for 2-3 minutes until golden to remove the flour flavor.
3. Add chicken broth (or water and bouillon) to the mixture.
4. Add milk.
5. Add salt, onion powder, garlic powder, and pepper to taste.
6. For a cheeseburger and broccoli cheese casserole, add leftover frozen cheeseburger cheese dip (or shredded cheese/queso) and let it melt.
7. Add cooked broccoli to the mixture.
8. Add cooked rice (cooked in chicken stock for added flavor).
9. Mix everything thoroughly.
10. Transfer the mixture into a baking dish.
11. Add a layer of shredded cheese on top.
12. Bake the casserole for a few minutes until the cheese is melted and golden.

## Equipment

- pot
- tongs
- baking dish

## Tips

- You can use shredded cheese or queso instead of cheeseburger cheese dip.
- Cook the rice in chicken stock for more flavor.
- You can eat it as is or bake it as a casserole.
- The base can be used to make cream of mushroom soup or cream of anything soup by changing ingredients.

## Source

- Original video: https://www.facebook.com/share/v/1FJNGRdy63/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/68a0d62e-db39-4cd4-94dc-8b67c5aad00b
- Extracted: 2025-09-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt