# Trending stir-fried bok choy with meat recipe in China

This is a trending stir-fried bok choy with meat recipe in China that's easy to make.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 100 g Edible sliced meat
- 0.33 tsp Salt
- 0.33 tsp Ground pepper
- 1 tsp Dark soy sauce
- 1 unit Egg white
- 1 tsp Cornstarch
- 1 tsp Edible oil
- 1 tsp Chopped red chili pepper
- 1 tsp Chopped garlic
- 1 tsp Minced ginger
- 3 tsp Light soy sauce
- 1 tsp Oyster sauce
- Bok choy

## Instructions

1. Separate bok choy leaf and stem.
2. Cut the stem into shreds.
3. Rinse and drain the bok choy.
4. Season the sliced meat with salt, ground pepper, dark soy sauce, egg white, cornstarch and edible oil.
5. Mix the meat well by hand until fully combined.
6. Add edible oil to the wok.
7. Stir fry the meat on low heat until its color changes.
8. Add chopped red chili pepper, chopped garlic, and minced ginger to the wok.
9. Add the bok choy stems.
10. Add salt to the bok choy stems.
11. Stir fry to soften the stems.
12. Add the stir-fried meat to the wok.
13. Add light soy sauce and oyster sauce.
14. Stir well.
15. Add bok choy leaves.
16. Mix well on high heat.

## Equipment

- Cleaver
- Cutting board
- Bowl
- Wok
- Spatula
- Stir-fry spatula

## Source

- Original video: https://www.instagram.com/p/DJHO0u2pyuU/
- Recipe page: https://www.cliprecipe.com/recipe/689e0c47-f1e6-45ff-8f9a-b298369f57a5
- Extracted: 2025-07-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt