# Baguette

An easy recipe for making a super crusty baguette.

- Servings: 2 servings
- Total time: 30 min
- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 375 g flour T45
- 8 g salt
- 6 g dehydrated yeast
- 12 g fresh yeast
- 300 ml lukewarm water
- milk
- water

## Instructions

1. Weigh the flour and dilute the yeast in milk or water.
2. Add salt and 150 grams of water to the flour.
3. Mix everything without working the dough too much.
4. Cover with a towel until it doubles in size.
5. Place the dough on a baguette mold.
6. Sprinkle with flour.
7. Make slits to release gas.
8. Bake for 30 minutes at 240 degrees with a baking sheet filled with water.

## Equipment

- bowl
- wooden spoon
- mold for baguettes
- parchment paper
- scissors
- oven
- baking sheet

## Tips

- If you don't have a baguette mold, you can create one with parchment paper.
- Bake with a baking sheet filled with water to create steam.

## Source

- Original video: https://www.instagram.com/reel/DH1YsexIrlY/?igsh=NHZibGMwMG5jNGw1
- Recipe page: https://www.cliprecipe.com/recipe/689d40e5-1506-44db-b15b-6728384d5344
- Extracted: 2025-05-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt