# Sesame Chicken

A classic takeaway meal of crispy fried chicken coated in a sweet and savory sesame sauce.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- Chicken
- Cornstarch
- Flour
- Soy sauce
- White pepper
- 1 Egg white
- Water
- Honey
- Ketchup
- Sesame oil
- Brown sugar
- Shaoxing wine
- Rice vinegar
- Grated garlic
- Sesame seeds

## Instructions

1. Combine chicken, cornstarch, flour, soy sauce, white pepper, an egg white, and water in a bowl to create a thin batter.
2. Fry the chicken pieces until golden and crispy.
3. Optionally, double-fry the chicken for extra crispiness.
4. For the sesame sauce, mix together honey, soy sauce, ketchup, sesame oil, brown sugar, Shaoxing wine, rice vinegar, and grated garlic.
5. Bring the sauce to a boil and cook until it slightly thickens.
6. Add the fried chicken and sesame seeds to the sauce and toss until fully coated.

## Equipment

- Bowl
- Frying pan
- Spatula
- Slotted spoon

## Tips

- Optionally double-fry the chicken to achieve maximum crispiness.

## Source

- Original video: https://pin.it/2YcEqpo8K
- Recipe page: https://www.cliprecipe.com/recipe/689c7f83-cbb2-4514-a3ff-998126efacb0
- Extracted: 2025-12-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt