# The Best Cube Steak Ever!

A recipe for tender cube steaks in a savory mushroom gravy, slow-cooked to perfection in a crock-pot and served with mashed potatoes.

- Total time: 8 min
- Category: Side
- Language: en

## Ingredients

- 6 cube steak
- 1 cup all-purpose flour
- 1 tablespoon Flavor-Time seasoning
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 2 tablespoons butter
- 1 onion
- 2 tablespoons Worcestershire sauce
- 8 ounces mushrooms
- 1 tablespoon chicken bouillon
- 2 cups water
- 1 serving mashed potatoes

## Instructions

1. In a bag, combine cube steaks, flour, Flavor-Time seasoning, black pepper, and garlic powder. Shake well.
2. Pan-fry the steaks until brown on both sides.
3. In the same pan, add butter, then the onion, Worcestershire sauce, and mushrooms.
4. Add black pepper, garlic powder, Flavor-Time seasoning, and chicken bouillon to the pan.
5. Add water, bring to a simmer, and cook for a couple of minutes.
6. Place the browned cube steaks in a crock-pot.
7. Pour the mushroom gravy mixture over the steaks in the crock-pot.
8. Cook on low for 8 hours.
9. Serve with mashed potatoes and extra gravy.

## Equipment

- frying pan
- crock-pot

## Source

- Original video: https://www.facebook.com/share/v/1KYJAr119w/
- Recipe page: https://www.cliprecipe.com/recipe/689bf2b6-054d-4a13-abc1-fe4d5d3af3ba
- Extracted: 2025-04-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt