# Chicken Katsu

A golden, crispy, and juicy chicken katsu made in the air fryer, served with a savory sauce.

- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 1 whole chicken breast
- to taste black pepper
- to taste salt
- to taste flour
- to taste egg wash
- to taste panko
- to taste spray oil
- to taste sugar
- to taste worcestershire sauce
- to taste oyster sauce
- to taste ketchup

## Instructions

1. Combine sugar, worcestershire sauce, oyster sauce, and ketchup in a small bowl and mix until well combined to make the katsu sauce.
2. Place the chicken breast between layers of plastic wrap and pound with a meat mallet until flattened.
3. Season both sides of the chicken with salt and black pepper.
4. Dredge the chicken in flour, dip into the egg wash, then coat thoroughly with panko, pressing to adhere.
5. Place the chicken into the air fryer basket and spray with oil.
6. Flip the chicken after it has started to brown, spray the other side with oil, and continue air frying until golden and crispy.

## Equipment

- bowl
- plastic wrap
- meat mallet
- flour tray
- egg wash tray
- panko tray
- air fryer
- tongs

## Source

- Original video: https://www.tiktok.com/t/ZTDuSPKFu/
- Creator: two.plaid.aprons
- Recipe page: https://www.cliprecipe.com/recipe/68968e28-0a3b-4232-8a2e-dea751fab174
- Extracted: 2026-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt