# Baked Italian Cod with Cherry Tomatoes, Olives and Calabrian Peppers

This baked Italian cod with tomatoes, olives, onions and Calabrian chili peppers is too delicious not to give it a try.

- Total time: 32 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 4 Cod filets
- 12 oz cherry/grape tomatoes
- 0.5 cup Castelvetrano olives
- 1 whole spring red onion
- 1 tbs Calabrese peppers
- 0.25 cup olive oil
- 1 tsp oregano
- 3 thyme sprigs
- 3 garlic cloves, crushed
- 2 tsp salt
- to taste black pepper
- 0.25 cup white wine
- for garnish Grilled lemon
- for garnish Basil leaves

## Instructions

1. Preheat the oven at 450 degrees Fahrenheit.
2. Slice the whole spring red onion and add it to a baking dish along with tomatoes, olives, Calabrian chili peppers, garlic, oregano, thyme, olive oil, salt and pepper.
3. Roast your veggies until softened.
4. Add white wine.
5. Season your cod fillets with olive oil, salt and pepper and nest them into the veggies.
6. Bake in the oven until bubbly and delicious.
7. Garnish with grilled lemon and fresh basil leaves.

## Equipment

- baking dish
- oven

## Source

- Original video: https://www.instagram.com/reel/DE010Fdt-gF/?igsh=MTZudGcwazY3azJ2Nw==
- Recipe page: https://www.cliprecipe.com/recipe/6894510d-2672-4052-994d-5d3950f81822
- Extracted: 2025-06-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt