# Marry Me Mushrooms

A simple and delicious vegetarian take on the Marry Me Chicken dish, featuring mushrooms and pasta in a creamy sauce.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 portobello mushrooms
- 1 tbsp tomato puree
- 250 g baby chestnut mushrooms
- 100 g sun dried tomatoes
- 100 g king oyster mushrooms
- 200 ml double cream
- 2 tbsp butter
- 1 vegetable stock cube
- 2 shallots, peeled and finely diced
- 200 g margheritine soup pasta
- 6 cloves garlic, peeled and minced or grated
- 3 handfuls washed baby spinach
- 0.5 tsp dried mixed herbs
- 50 g parmesan cheese, finely grated
- 0.5 tsp chilli flakes
- salt
- pepper
- olive oil

## Instructions

1. Start by frying off your mushrooms in a pan.
2. Fry some portobello and mixed mushrooms.
3. Season the mushrooms with salt.
4. Remove the fried mushrooms from the pan.
5. Add chestnut mushrooms to the pan and fry them until browned.
6. Remove the chestnut mushrooms from the pan.
7. In the same pan, add chopped shallots.
8. Add minced garlic to the pan.
9. Add sun-dried tomatoes to the pan.
10. Add chilli flakes and Italian herb seasoning or oregano to the pan.
11. Add some liquid to the pan (wine is mentioned, also vegetable stock).
12. Add tomato paste to the pan and stir.
13. Add pasta shells and spinach to the pan.
14. Cover the pan and let the pasta cook.
15. Pour in double cream.
16. Add grated Parmesan cheese.
17. Stir everything together until combined.
18. Add the fried mushrooms back into the pan.
19. Stir the mushrooms into the pasta.
20. Top with the remaining portobello mushrooms and extra Parmesan cheese.

## Equipment

- pan
- tongs
- spatula

## Source

- Original video: https://www.tiktok.com/t/ZTMaswwtX/
- Recipe page: https://www.cliprecipe.com/recipe/6891f130-7486-488a-bb03-b287791bd6f9
- Extracted: 2025-10-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt