# Gluten free raviolo with veal tartare

A gluten-free raviolo filled with veal tartare, offering a unique culinary experience.

- Servings: 2 servings
- Total time: 190 min
- Category: Dessert
- Language: en

## Ingredients

- 6 daikon slices
- 100 ml water
- 100 ml white wine vinegar
- 40 gr cane sugar
- 10 pics black pepper
- 100 gr veal
- 10 gr chopped chives
- 0.5 spoon djon mustard
- salt
- pepper
- extra virgin olive oil
- egg cream

## Instructions

1. Slice the daikon with a mandolin, using a glove.
2. Cut the daikon slices with a ring.
3. Pour water, add vinegar, peppercorns and cane sugar to a pot.
4. Mix well and bring to boil.
5. Pour the liquid over the daikon slices.
6. Let it marinate in the fridge for at least 3 hours.
7. Make a tartare with veal.
8. Chop the veal and place it in a bowl.
9. Add chives, mustard, salt, pepper and olive oil.
10. Mix well.
11. Dry the daikon slices.
12. Place the tartare in the middle of the daikon slice.
13. Shape the ravioli.
14. Finish with egg cream.
15. Garnish.

## Equipment

- mandolin
- ring
- pot

## Tips

- Slice the daikon with a mandolin and cut with a ring.
- Bring to boil water, white wine vinegar, sugar and black pepper.
- Cook for 10 minutes then add the daikon.
- Let marinade for 3 hours.
- Make the veal tartare and all all the rest of the ingredients.
- Pat dry the daikon then put in the middle the tartare and shape the ravioli like you see in the video.
- Finish with egg cream (find the recipe in my previous videos).
- Garnish and enjoy.

## Source

- Original video: https://www.instagram.com/reel/DKe_-F_oVAE/?igsh=MWJmcHNnN3I4dDVqZg==
- Recipe page: https://www.cliprecipe.com/recipe/6890d82c-cb8e-4c1d-8f87-67479e14cc58
- Extracted: 2025-06-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt