# Croquetas de jam
n

These are simple ham croquettes, designed to make the ham the star of the show.

- Cuisine: Spanish
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 230 g jam
n reserva a tacos o virutas
- 1 onion
- 50 grams butter
- 50 grams flour
- 400 mililitros milk
- egg
- bread crumbs
- oil for frying

## Instructions

1. Fry diced ham in a pan with olive oil.
2. Take out fried ham and chop it up.
3. Saute diced onion in the same pan.
4. Add butter and flour, cook together.
5. Add milk and whisk constantly until a béchamel sauce forms without lumps.
6. Add ham and mix well.
7. Transfer to a container and let it cool.
8. Refrigerate for 3 hours.
9. Shape croquettes.
10. Dip in egg, then breadcrumbs.
11. Fry a few at a time in a saucepan with hot oil.
12. Serve.

## Equipment

- pan
- spatula
- food processor
- container
- spoon
- fork
- saucepan

## Tips

- You can make croquettes without onion.
- If the roux is hot, use cold or room temperature milk and if the roux is rather cold, heat the milk a little. If the milk is hot, cool the roux a little.

## Source

- Original video: https://www.facebook.com/reel/1059584822784253
- Recipe page: https://www.cliprecipe.com/recipe/688e375e-72f1-4d3c-a39a-ba753d4271a5
- Extracted: 2025-06-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt