# Dynamite Chicken

Restaurant quality dynamite chicken at home.

- Total time: 30 min
- Category: Soup
- Language: en

## Ingredients

- 0.5 kg Chicken boneless cubes
- 1 tbs Soy sauce
- 1 tbs Paprika powder
- 1 tsp Namak (Salt)
- 2 tsp Dried oregano
- 1 tsp Lehsan powder (Garlic powder)
- 0.5 cup Corn flour
- 0.5 cup Atta (Wheat flour)
- 0.5 tsp Kali mirch powder (Black pepper powder)
- 0.5 tsp Namak (Salt)
- 2 Anday (Eggs)
- 0 Oil
- 4 tbs Sriracha sauce or Chili sauce
- 0.75 cup Mayonnaise
- 2 tbs Tomato ketchup
- 1 tsp Shahad (Honey)
- 0.5 tsp Lehsan powder (Garlic powder)
- 0.5 tsp Paprika powder
- 0 Hara pyaz (Green onion)

## Instructions

1. Pat dry chicken boneless cubes with kitchen towel or paper.
2. In chicken boneless cubes, add soy sauce, paprika powder, salt, dried oregano and garlic powder, mix well and marinate for 30 minutes.
3. In a bowl, add corn flour, wheat flour, black pepper powder and salt, mix well & set aside.
4. In a bowl, add eggs, whisk well & set aside.
5. Coat marinated chicken cubes in dry flour mixture, then dip into beaten egg and again coat in dry flour mixture.
6. In a wok, heat oil and fry until golden brown & set aside.
7. In a bowl, add sriracha sauce or chili sauce, mayonnaise, tomato ketchup, honey, garlic powder, paprika powder and mix well.
8. Add the cooked chicken to the prepared sauce and coat well.
9. Sprinkle green onion leaves & serve.

## Equipment

- bowl
- wok
- kitchen towel or paper
- spoon
- whisk

## Source

- Original video: https://youtube.com/shorts/StWYlyHF_YA?si=y0gXoMGq4Xim-f0p
- Recipe page: https://www.cliprecipe.com/recipe/688a9e3d-301d-4f1d-a3a8-460fa74e1acf
- Extracted: 2025-02-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt