# Yorkshire Pudding Wraps

Yorkshire pudding wraps are a pure comfort food that can be filled with various ingredients like sausage, mash, and onion gravy, or roast beef and horseradish.

- Total time: 28 min
- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- 150 grams plain flour
- 3 eggs
- 200 milliliters milk
- 2 tablespoons sunflower oil
- mash
- cranberry sauce
- sausages
- onion gravy
- roast beef
- horseradish
- lamb
- mint sauce
- roast potatoes

## Instructions

1. To make the batter, mix together 150 grams of plain flour with three eggs.
2. Gradually mix in 200 milliliters of milk.
3. Leave the batter to one side while you heat your oil in the air fryer.
4. Remove the crisper trays from the air fryer drawers.
5. Add two tablespoons of sunflower oil into each drawer.
6. Air fry the oil for 8 minutes at 190 degrees Celsius until it's nice and hot.
7. Pour the mixture equally between the two drawers.
8. Air fry for 18 minutes at 190 degrees Celsius.
9. Once the time is up, flip the Yorkshire puddings over.
10. Give them another couple of minutes at 190 degrees Celsius to ensure the bottom is cooked through.

## Equipment

- air fryer

## Tips

- Don't open the air fryer drawers while the Yorkshire puddings are cooking to ensure they cook through properly.
- Use a high smoke point oil such as sunflower oil.

## Source

- Original video: https://vm.tiktok.com/ZNRSVynEW/
- Recipe page: https://www.cliprecipe.com/recipe/6887a7bb-7a1b-4a2e-a2cd-7028d8570590
- Extracted: 2026-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt