# Gigot potaufeu

Préparation d'un gigot potaufeu.

- Servings: 2 servings
- Total time: 12 min
- Category: Dinner
- Language: en

## Ingredients

- 1 gigot
- 1 savoy cabbage
- 3 carrots
- 3 leeks

## Instructions

1. The meat is cut in half.
2. The meat is shown to contain carrots and leeks.

## Equipment

- knife
- cutting board
- string

## Source

- Original video: https://vm.tiktok.com/ZNeoXcaGF/
- Recipe page: https://www.cliprecipe.com/recipe/687e8e8e-c07f-4b63-af53-08d13c104e91
- Extracted: 2025-02-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt