# Sushi Cake

A layered sushi cake perfect for sushi lovers.

- Servings: 25 servings
- Cuisine: Japanese
- Category: Baked Goods
- Language: en

## Ingredients

- 600 g arroz para sushi
- 85 ml vinagre de arroz
- 50 g azúcar
- 35 g sal
- 600 g queso untable tipo phila
- 4 paltas
- 25 langostinos rebozados
- 300 g salmón fresco
- 2 cdas semillas de sésamo
- 2 paltas
- 0.5 lamina alga nori
- Salsa de soja
- Salsa Buenos Aires

## Instructions

1. Wash the rice at least 11 times.
2. Transfer the rice to the pot where it will be cooked and fill it with water until when putting your hand on top of the rice it is full up to there.
3. Cook for 2 minutes on medium heat, 13 minutes on minimum heat, and 10 minutes off the heat.
4. In a jar, mix rice vinegar, sugar, and salt, and stir well until dissolved.
5. Transfer the rice to a tray and add the vinegar mixture while it's still hot.
6. Stir well and let it cool at room temperature, covered with plastic wrap.
7. In a high-walled mold lined with plastic wrap, add a layer of rice with wet hands.
8. Compact it until it's even.
9. Add a layer of cream cheese, spreading it carefully so as not to lift the rice.
10. Add a layer of avocado slices.
11. Add the breaded prawns.
12. Add a second layer of rice, spreading it well.
13. Compact it well.
14. Add the cream cheese again, being careful not to lift the rice or stain the walls.
15. Add the avocado layer.
16. Add the salmon.
17. Add the last layer of rice.
18. Place plastic wrap on top to prevent it from drying out and refrigerate until serving.
19. Decorate with sesame seeds and an avocado flower.

## Equipment

- bowl
- pot
- jar
- whisk
- tray
- mold

## Tips

- Wash the rice at least 11 times before cooking.
- Respect the cooking times of the rice: first 2 min at medium/high heat, then 13 min at minimum heat and finally 10 more min off the heat with the lid on.
- Add the vinegar when the rice is still hot.
- Let the rice cool to room temperature and covered with plastic wrap so that the grains on top do not dry out.
- For the assembly, keep in mind that what is against the wall of the mold is what will then be visible: place the greenest side of the avocado towards the wall, the inside of the prawns outwards, arrange the pieces of salmon neatly on the edges, etc.

## Source

- Original video: https://www.instagram.com/reel/DF8An2Kxo2P/?igsh=dXYxdHBtbHJnMGY%3D
- Recipe page: https://www.cliprecipe.com/recipe/687e7508-9d33-408c-acfa-6a23edac558e
- Extracted: 2025-05-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt