# Torta de Choclo Tradicional (Traditional Corn Cake)

A super easy and flavorful traditional Colombian corn cake with cheese and bocadillo (guava paste).

- Total time: 50 min
- Category: Baked Goods
- Language: en

## Ingredients

- 350 g Maíz tierno desgranado (shelled tender corn)
- 3 Huevos medianos (medium eggs)
- 80 g Harina de maíz crudo (porva) (raw corn flour)
- 120 g Queso campesino (country cheese)
- 7 g Polvo de hornear (baking powder)
- 70 g Mantequilla derretida (melted butter)
- 70 g Azúcar (sugar)
- 1 pizca Sal (salt)
- al gusto Bocadillo en trozos pequeños (guava paste in small pieces)
- al gusto Queso campesino en trocitos (country cheese in small pieces)

## Instructions

1. Desgrana todo el maíz (shell all the corn).
2. Lleva el maíz a la licuadora (take the corn to the blender).
3. Añade queso campesino, huevos, azúcar, sal, polvo para hornear, harina de maíz porva, y mantequilla derretida a la licuadora (add country cheese, eggs, sugar, salt, baking powder, corn flour, and melted butter to the blender).
4. Tapa y licúa todo muy bien (cover and blend everything very well).
5. Lleva la mezcla a un recipiente para tortas (take the mixture to a cake pan).
6. Añade bocadillo en trozos pequeños (add guava paste in small pieces).
7. Añade trocitos de queso campesino (add bits of country cheese).
8. Lleva a hornear a 180 grados por 50 minutos (bake at 180 degrees for 50 minutes).

## Equipment

- licuadora (blender)
- recipiente para tortas (cake pan)
- horno (oven)

## Source

- Original video: https://vt.tiktok.com/ZSaQyY4PS/
- Recipe page: https://www.cliprecipe.com/recipe/68790bda-ca2b-4fe5-a3f1-cf83057074a9
- Extracted: 2026-01-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt