# Jambalaya

A delicious Jambalaya recipe with sausage, rice, and vegetables, seasoned with various spices.

- Total time: 20 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- butter
- 1 package Johnsonville New Orleans Smoked Sausage
- 1 onion
- 1 bell pepper
- 2 celery stalks
- garlic
- salt
- pepper
- 6 ounces tomato paste
- 14 ounces diced tomatoes
- 2 tablespoons Cajun seasoning
- garlic powder
- onion powder
- parsley
- oregano
- basil
- 1 cup long grain rice
- 2 cups chicken broth

## Instructions

1. Sauté the sausage in butter until nicely browned.
2. Remove the sausage from the pan.
3. Add the holy trinity (onion, bell pepper, and celery) to the pan.
4. Add more butter or oil if needed.
5. Add garlic, salt, and pepper.
6. Push the vegetables aside and cook out the tomato paste.
7. Add one small can of diced tomatoes.
8. Season with Cajun seasoning, garlic powder, onion powder, parsley, oregano, and basil.
9. Return the sausage to the pan.
10. Add one cup of long grain rice.
11. Pour in two cups of chicken broth.
12. Bring to a boil, then lower the heat and cover.
13. Cook for 20 minutes without touching.

## Equipment

- pan
- spatula
- lid

## Tips

- You can also add chicken and shrimp to this recipe.
- Do not touch the pan for 20 minutes once it's covered and boiling.

## Source

- Original video: https://vt.tiktok.com/ZSUQcdqUF/
- Recipe page: https://www.cliprecipe.com/recipe/6877f92d-4f84-4606-8072-f137be160c6c
- Extracted: 2025-10-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt