# Boursin Mashed Potatoes

- Servings: 6 servings
- Total time: 25 min
- Category: Side
- Language: en

## Ingredients

- 1.2 kg Maris Pipers or Russets potatoes
- 1 litre Chicken Stock
- 1 150g pack Garlic & Herbs Boursin Cheese
- 80 ml Whole Milk
- 4 tbsp Butter
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tbsp Butter
- 1 tbsp Fresh Chives

## Instructions

1. Peel and dice potatoes into even-sized chunks (roughly 1-1.5").
2. Add potatoes to a large pot, pour in chicken stock to cover, stir in 1 tsp salt, bring to a boil and cook until knife tender (approx. 12-15 mins).
3. Drain potatoes in a colander and let them steam for 1 minute.
4. In the empty pot, add butter and milk, stir to melt. If needed, put the pot back on high heat.
5. Add potatoes to the pot and mash until smooth.
6. Add Boursin cheese and continue mashing until smooth. Season with salt and pepper.
7. Add to a serving dish, swirl the top, drizzle with melted butter and sprinkle with chives and pepper.

## Equipment

- large pot
- colander
- wooden spoon
- potato masher

## Source

- Original video: https://www.tiktok.com/@dontgobaconmyheart_/video/7448289256088374560?_t=8sHE2dyIRn5&_r=1
- Recipe page: https://www.cliprecipe.com/recipe/687669a2-55d6-415f-9eb6-7de22cc12684
- Extracted: 2024-12-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt