# Easy Hot Honey Pickled Carrots

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 lb Carrots, cut into sticks
- 2 cloves Garlic
- 0.5 C Honey
- 1 tsp Chili Flakes
- 1 tsp Black Peppercorns
- 1 tsp Kosher Salt
- 1 C Apple Cider Vinegar

## Instructions

1. In a medium saucepan, combine the apple cider vinegar, honey, red pepper flakes, salt, black peppercorns, and the smashed garlic cloves.
2. Place the pan over medium heat. Stir until the honey and salt completely dissolve and the mixture comes to a gentle simmer.
3. Add the prepared carrot sticks directly into the saucepan with the hot brine. Stir gently to ensure all carrots are coated.
4. Remove the pan from the heat and let it sit on the counter to cool for about 10 minutes. This step is crucial for keeping the carrots crunchy.
5. Carefully transfer the carrots and the brine into a clean glass jar, ensuring the carrots are completely submerged. Seal the jar and refrigerate for at least 24 hours before serving.

## Equipment

- jar
- saucepan

## Tips

- The secret to crunchy carrots is to remove them from the heat and let them cool for 10 minutes before jarring. Do not boil the carrots in the brine.

## Source

- Original video: https://www.facebook.com/watch/?ref=saved&v=835749099114714
- Recipe page: https://www.cliprecipe.com/recipe/68741bed-0644-45ee-8561-0adb4aebf879
- Extracted: 2026-05-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt