# Steak Buldak Ramen

A bowl of ramen topped with chili oil, steak, boiled ramen eggs and green onion.

- Servings: 2 servings
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- steak
- 2 packs Buldak Ramen
- 4 Tbsp mayo
- 2 Tbsp minced garlic
- 2 egg yolks
- 2 Tbsp chili oil
- chopped green onions
- 0.75 C soy sauce
- 3 Tbsp sugar
- 1 Tbsp sesame oil
- 1 Tbsp hot sauce
- 1 Tbsp rice vinegar
- 2 oz water

## Instructions

1. Boil the Buldak ramen noodles.
2. Add Buldak sauce packet, Buldak powder packet, mayo, minced garlic and egg yolks to a bowl and stir.
3. Add noodle water into the bowl and stir.
4. Add ramen, chili oil, steak, boiled ramen eggs and green onion.
5. Boil eggs for 6 1/2 minutes.
6. Plunge in an ice bath.
7. Add soy sauce, sugar, sesame oil, hot sauce, rice vinegar and water to a bowl and stir.
8. Add eggs to a jar and pour marinade over.
9. Marinate for at least 2 hours or best overnight.
10. Season steak with salt and pepper.
11. Grill the steak.

## Equipment

- bowl
- pot
- pellet grill
- jar

## Tips

- Marinate eggs for 2 hours minimum or best overnight.

## Source

- Original video: https://www.instagram.com/reel/DJUFbroNqnl/?igsh=bjJ6eW5vOWg2M29n
- Recipe page: https://www.cliprecipe.com/recipe/6870af9c-5f28-456f-bfaa-e0f4cc9f4052
- Extracted: 2025-05-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt