# Ramen

This recipe shows how to make ramen using capellini noodles.

- Total time: 10 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 500 g pork belly
- 1 tbsp sugar
- 3 tbsp soy sauce
- 3 tbsp sake
- 2 tbsp Worcestershire sauce
- 200 ml water
- 1 L water
- 1 tsp salt
- 1 tbsp baking soda
- 80 g capellini
- 1 tsp chicken broth
- 1 tsp oyster sauce
- 0.5 tsp sesame oil
- 1 clove garlic
- 1 leek
- 350 ml water
- 2 eggs
- 2 tbsp sugar
- 3 tbsp soy sauce
- 1 clove garlic
- 1 leek
- 75 ml water

## Instructions

1. Cut the pork belly in half.
2. Cook the pork belly from the skin and seal it on all sides.
3. Pour boiling water over the grilled pork to remove the excess fat.
4. Wipe the oil from the pan and combine the seasonings (1 tbsp sugar, 3 tbsp soy sauce, 3 tbsp sake, 2 tbsp Worcestershire sauce, and 200 ml water).
5. Add the pork and cook for 5 minutes. Turn over and cook for another 5 minutes.
6. Make the seasoned boiled eggs. Boil the eggs for 6 minutes and 30 seconds to make a perfect half-boiled egg.
7. Peel the eggs and deep them in the sauce (2 tbsp sugar, 3 tbsp soy sauce, 1 clove grated garlic, leek, and 75 ml water).
8. Put it in the fridge for half a day.
9. Prepare the ramen soup base (1 tsp sugar, 1 tbsp soy sauce, 1 tsp chicken broth, 1 tsp oyster sauce, salt, pepper, 1 clove grated garlic, 0.5 tsp sesame oil).
10. Boil the capellini (80 g) with 1 L of water and 1 tsp salt and 1 tbsp baking soda.
11. In the meantime, boil 350 ml of water for the ramen soup.

## Equipment

- knife
- frying pan
- tongs
- aluminum foil
- small saucepan
- ladle
- bowl
- kitchen paper
- chopsticks

## Source

- Original video: https://www.youtube.com/watch?v=iR8fXITKqAE&ab_channel=KimonoMom
- Recipe page: https://www.cliprecipe.com/recipe/68613034-f9a3-47aa-8e1a-a4e5174d4913
- Extracted: 2025-01-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt