# Pot pie lasagna

A rich and creamy triple-layered chicken pot pie with a lasagna-style crust.

- Servings: 1 8x11 baking dish
- Cuisine: American
- Category: Dessert
- Difficulty: easy
- Language: en

## Ingredients

- 1.5-2 lbs boneless skinless chicken thighs
- black pepper (optional)
- garlic powder (optional)
- 1/2 yellow onion, diced
- 1 bag frozen peas and carrots
- 1 russet potato, diced and microwaved
- 1 sprig thyme
- 1.5 cups low sodium chicken broth
- 26 oz cream of chicken soup
- 1 cup heavy cream
- 3 sheets puff pastry
- 1 egg
- 1 tbsp water

## Instructions

1. Season chicken thighs with salt and pepper then brown in a hot pan with oil.
2. Add a knob of butter to the pan, then cook the onions and frozen peas and carrots.
3. Add the thyme, chicken broth, cream of chicken soup, and pre-cooked diced potatoes. Simmer until thickened.
4. Remove the thyme sprig, add the cooked chicken back in, and mix. Finish by stirring in the heavy cream.
5. Layer the ingredients in an 8x11 baking dish starting with a pre-baked puff pastry sheet, then some filling, another pre-baked puff pastry sheet, more filling, and top with a final raw puff pastry sheet.
6. Brush the top sheet with egg wash, score it with a knife, and bake at 375 degrees.

## Equipment

- pan
- microwave
- baking dish
- pastry brush
- knife

## Tips

- Chicken thighs are preferred as they are cheaper, hold flavor better, and stay juicier.
- Half and half can be used instead of heavy cream to be more cost-efficient.
- Pre-cook the potatoes in the microwave with 1 cup of water for 10 minutes until soft, then drain before adding to the filling.
- Two of the puff pastry sheets should be baked separately at 375 degrees for 18-20 minutes before assembling the dish.

## Source

- Original video: https://www.facebook.com/reel/3015703175299672/?fs=e&fs=e
- Creator: Da Slider Guy
- Recipe page: https://www.cliprecipe.com/recipe/685a7019-75a2-4bef-8c55-a05091585608
- Extracted: 2026-11-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt