# Korean Beef Rice Bowls

These Korean Beef Rice Bowls with a creamy sriracha mayo are a delicious and protein-packed meal prep option.

- Servings: 10 servings
- Cuisine: Korean
- Category: Drink
- Language: en

## Ingredients

- 0.5 Cup Soy Sauce
- 1 Tbsp Rice Vinegar
- 1 Tbsp Sesame Oil
- 2 Tbsps Gochujang Paste
- 2 Tbsps Brown Sugar
- 2 Tbsps Honey
- 1 Cup White Onions
- 3 Tbsps Minced Garlic
- 60 oz Lean Ground Beef (96/4)
- 0.5 Cup Green Onions
- 2 Tbsps Red Chili Peppers (Sliced)
- 1 Tbsp Sesame Seeds
- 2.5 Cups Dry Rice
- 4 Cups Chicken Bone Broth
- 2 Tbsps Garlic Salt
- 6 Tbsps Light Mayo
- 6 Tbsps Sriracha
- 0.25 Cup Lemon Juice
- 0.5 Tbsp Garlic Salt

## Instructions

1. Combine soy sauce, rice vinegar, sesame oil, gochujang paste, brown sugar, and honey in a bowl and mix well to create the Korean sauce. Set aside.
2. Sauté diced white onions and minced garlic in a pan.
3. Add lean ground beef to the pan with the onions and garlic, and chop it up.
4. Once the beef is almost cooked, add the Korean sauce, green onions, and sliced red chili peppers. Mix until well combined and it looks like the video.
5. To make the sriracha mayo, combine light mayo, sriracha, lemon juice, and garlic salt in a bowl and mix. Transfer to a squeeze bottle.
6. Prepare the rice by cooking dry rice with chicken bone broth and garlic salt.
7. Add the cooked Korean beef mixture to the cooked rice.
8. Divide the rice and beef into meal prep containers, garnish with green onions and chili peppers, and add sriracha mayo.

## Equipment

- bowl
- spoon
- pan
- spatula
- squeeze bottle
- meal prep containers

## Tips

- You can freeze these bowls and reheat them in just 5 minutes.
- To reheat, cover a frozen rice bowl with a wet paper towel and microwave for 5-6 minutes, stirring halfway through. Garnish with green onions and sriracha mayo.

## Source

- Original video: https://www.facebook.com/reel/1418988915836552
- Recipe page: https://www.cliprecipe.com/recipe/685519a1-1795-4e30-8ec9-4f4228db5f01
- Extracted: 2025-10-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt