# Ultra Crispy Chicken Tenders

This recipe guides you through making ultra crispy chicken tenders in an Air Fryer, ready in less than 15 minutes, and served with a delicious topping sauce.

- Total time: 15 min
- Cuisine: Japanese
- Category: Lunch
- Language: en

## Ingredients

- chicken tenders
- paprika
- garlic powder
- salt
- pepper
- 2 beaten eggs
- crushed cornflakes
- 2 cas soy sauce
- 2 cas Yakitori sauce
- 1 cac mashed pepper or sriracha sauce
- 1 cas honey

## Instructions

1. Season the chicken tenders with paprika, garlic powder, salt, and pepper.
2. Mix well to coat the chicken.
3. Prepare one plate with 2 beaten eggs and another plate with crushed cornflakes.
4. Dip the chicken in the egg, then in the cornflakes.
5. Repeat the previous step: dip back into the egg, then back into the cornflakes for a perfect breading.
6. Place the breaded chicken tenders in the Air Fryer.
7. Cook in the Air Fryer for 12 minutes at 180 degrees Celsius.
8. While the chicken is cooking, prepare the sauce by mixing soy sauce, Yakitori sauce, mashed pepper (or sriracha), and honey.
9. Once the tenders are cooked, cover them with the prepared sauce.
10. Serve and enjoy!

## Equipment

- Air Fryer
- plate
- brush

## Tips

- Repeat the egg and cornflakes coating process for a perfect breading.

## Source

- Original video: https://www.tiktok.com/@martincuisto/video/7588954051530738966?is_from_webapp=1&sender_device=pc&web_id=7590767474443011606
- Recipe page: https://www.cliprecipe.com/recipe/6851ed54-0bec-4284-84a7-65a6ce9a1b3c
- Extracted: 2026-01-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt