# Jollibee-Style Garlic Pepper Beef

Tender beef slices in a creamy mushroom-pepper gravy, topped with golden toasted garlic—this homemade take on a Jollibee favorite is rich, savory, and perfect over steamed rice.

- Servings: 4 servings
- Prep time: 15 min
- Cuisine: Filipino
- Category: Dinner
- Language: en

## Ingredients

- 1.5 lbs beef chuck, thinly sliced against the grain
- 12 clove garlic, finely chopped
- 3 tbsp cornstarch
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp black pepper
- 1 tbsp garlic powder
- 1 tsp sugar
- 1 cup mushroom, chopped
- 1 cup heavy cream
- 0.5 cup water
- 1 whole beef bouillon cube
- 1 tsp soy sauce (optional)
- 1 tbsp black pepper (optional)
- kosher salt (optional)

## Instructions

1. In a cold pan, add chopped garlic and enough oil to cover. Slowly heat over low, stirring until golden brown. Strain and set aside the garlic. Reserve 3 tbsp of the garlic oil.
2. Combine sliced beef with all marinade ingredients. Mix well and let it rest for at least 15 minutes.
3. Boil 6 cups of water. Blanch the marinated beef in batches for 1 minute each. Set aside.
4. In a pan over medium heat, add 3 tbsp garlic oil. Toast 1 tsp black pepper, then add mushrooms and sauté for 5 minutes.
5. Add the pre-cooked beef, water, cream, bouillon cube, soy sauce, additional pepper, and salt. Stir in half of the toasted garlic. Simmer for 5–8 minutes until thickened to a gravy-like consistency.
6. Spoon over steamed white rice and top with remaining toasted garlic.

## Equipment

- pan
- strainer

## Source

- Original video: https://www.instagram.com/reel/DbJrudExGh_/?stkn=ZzVod21wN3dvMXlq
- Creator: Gideon General
- Recipe page: https://www.cliprecipe.com/recipe/6845e3bd-b5b2-4588-96d2-a5879b99efbf
- Extracted: 2026-09-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt