# Panko Crusted Salmon

This Panko Crusted Salmon is a flavorful and crispy dish perfect for a quick weeknight dinner.

- Total time: 30 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- Panko breadcrumbs
- garlic powder
- salt
- black pepper
- lemon zest
- olive oil
- salmon fillets
- Dijon mustard

## Instructions

1. Combine Panko breadcrumbs, garlic powder, salt, pepper, lemon zest, and olive oil in a bowl.
2. Mix the ingredients well.
3. Pat the salmon fillets dry with a paper towel.
4. Season the salmon fillets with salt and pepper.
5. Spread Dijon mustard on top of each salmon fillet.
6. Press the Panko mixture onto the mustard-coated salmon fillets.
7. Bake until golden and crispy.

## Equipment

- bowl
- spoon
- baking sheet
- parchment paper
- paper towel

## Source

- Original video: https://www.tiktok.com/t/ZP8U5bDBe/
- Recipe page: https://www.cliprecipe.com/recipe/68440874-4c3f-4170-b3e1-aae2c58fc4ab
- Extracted: 2025-11-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt