# Lemon Cinnamon Rolls

These lemon cinnamon rolls are incredibly soft, fluffy, and over-stuffed with lemony goodness, and they are gluten-free!

- Servings: 6 servings
- Total time: 45 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup sugar
- 1 lemon lemon zest
- 3 cups gluten free flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons yeast
- 1 cup milk
- 1 egg
- 4 tablespoons butter
- 1 cup lemon curd
- 1 cup cream cheese frosting

## Instructions

1. Mix sugar and lemon zest in a bowl.
2. Combine dry ingredients (flour, baking powder, baking soda, salt, yeast) in a mixing bowl.
3. Add wet ingredients (milk, egg, melted butter) to the dry ingredients.
4. Mix all ingredients together using a stand mixer.
5. Knead the dough until it becomes smooth and elastic.
6. Roll out the dough into a large rectangle.
7. Spread the lemon curd evenly over the dough.
8. Cut the dough into strips.
9. Roll up the strips into cinnamon rolls.
10. Place the rolls into a baking pan.
11. Bake the rolls until golden brown.
12. Frost the baked rolls with cream cheese frosting.
13. Sprinkle some extra lemon zest on top.

## Equipment

- grater
- mixing bowl
- stand mixer
- rolling pin
- pizza cutter
- baking pan
- spoon
- spatula

## Source

- Original video: https://www.tiktok.com/@theloopywhisk/video/7271359232895716641
- Recipe page: https://www.cliprecipe.com/recipe/68435e3d-d853-4f64-9198-7faca7ed85bf
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt