# Pork Adobo and Steak Adobo

A recipe for making pork adobo and steak adobo using the same marinade.

- Servings: 3 servings
- Total time: 133 min
- Cuisine: Filipino
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 pork belly
- 1 cup vinegar
- 1 cup soy sauce
- 1 cup dark soy sauce
- 1 cup sugar
- 1 cup garlic
- 1 bay leaf
- 1 tablespoon black peppercorn
- 1 pinch black pepper
- 1 tablespoon canola oil
- 2 green onions
- 2 New York strips

## Instructions

1. Make sure you have plenty of meat in your pork belly when buying it.
2. Chop the pork belly into 1.5 inches cubes.
3. Prepare the marinade: Mix vinegar, soy sauce, dark soy sauce, sugar, garlic, and bay leaf.
4. Marinate the pork belly overnight.
5. Sear the pork belly in a pan with canola oil.
6. Add the rest of the marinade to the pan.
7. Let it simmer for 1-2 hours, adding black peppercorns and crushed black pepper.
8. Dice some green onions.
9. Add the green onions to the pork adobo once it has been simmering for about 2 hours.
10. For the steak adobo, use the leftover marinade from the pork adobo.
11. Strain the leftover marinade.
12. Add the sauce to the New York strips, seal them in a vacuum bag, and cook sous vide at 135 degrees Fahrenheit for 2 hours.
13. Remove the steak from the bag, pat it dry, and put a nice crust on it using a torch.

## Equipment

- knife
- cutting board
- bowl
- pan
- stove
- torch
- vacuum sealer
- chopping sticks

## Source

- Original video: https://www.facebook.com/watch/?v=336116502793303
- Recipe page: https://www.cliprecipe.com/recipe/68426db0-c9f3-4e6c-9ba2-57f1cdaef681
- Extracted: 2025-03-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt