# Lemon Cake

Ce gâteau au citron humide et moelleux est parfait pour le dessert ou le thé, avec un glaçage brillant au citron et un intérieur tendre.

- Total time: 60 min
- Cuisine: British
- Category: Baked Goods
- Language: en

## Ingredients

- 4 eggs
- 150 g butter
- 2 lemon lemon zest
- 1 lemon lemon juice
- 150 g sugar
- 150 g heavy cream
- 240 g flour
- 8 g baking powder
- 1 pincée salt
- 40 g sugar for sirup
- 40 g lemon juice for sirup
- 40 g water for sirup

## Instructions

1. Put the sugar and lemon zest in a bowl.
2. Add the butter and mix.
3. Add the eggs one by one and mix.
4. Add the cream and mix.
5. Add the lemon juice and mix.
6. Sift the flour, baking powder, and salt over the wet mixture.
7. Mix all the ingredients until you get a smooth batter.
8. Pour the batter into a buttered loaf pan.
9. Spread a strip of butter in the center of the batter before baking.
10. Make the syrup by squeezing the lemon juice.
11. Pour the lemon juice into a saucepan.
12. Add the sugar and water to the saucepan.
13. Bring the syrup to a boil.
14. Pour the syrup over the hot cake to soak it.
15. Let the cake cool before slicing.

## Equipment

- Loaf pan
- Glass bowl
- Whisk
- Spatula
- Sieve
- Saucepan
- Lemon squeezer
- Spoon

## Tips

- All ingredients should be at room temperature.
- Soak the warm cake with the cooled syrup.

## Source

- Original video: https://vm.tiktok.com/ZNHpVm9aHSEg3-5Rwfj/
- Recipe page: https://www.cliprecipe.com/recipe/683f3cfa-8daf-4928-8323-712f60b4f992
- Extracted: 2025-07-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt