# Protein Pancakes

This recipe makes protein pancakes using cottage cheese, eggs, self-rising flour, sugar-free maple syrup and vanilla extract, and it can be served with a blueberry sauce.

- Servings: 10 servings
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 2 cups low fat cottage cheese
- 4 whole eggs
- 1.25 cups self rising flour
- 4 tbsp sugar-free maple syrup
- 1 tsp vanilla extract
- 0.5 cup blueberries
- 0.25 cup sugar-free maple syrup
- 1 tbsp cornstarch

## Instructions

1. Add cottage cheese, eggs, self rising flour, sugar-free maple syrup and vanilla extract in a food processor.
2. Blend all ingredients together in a food processor.
3. Cook in muffin rings with bloobs.
4. Flip the pancakes and cook until the pancakes are fluffier.
5. Make bloob sauce with bloobs, sugar-free maple syrup and cornstarch, simmered until thick.
6. Pour the bloob sauce over the pancakes.

## Equipment

- food processor
- muffin rings

## Tips

- Swapping ingredients can get you the best protein pancakes without sacrificing precious results.

## Source

- Original video: https://www.facebook.com/share/r/1GVctowdU6/?mibextid=D5vuiz
- Recipe page: https://www.cliprecipe.com/recipe/6833ef43-3f4c-4a17-b3d0-700b5bd8eff7
- Extracted: 2025-05-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt