# Chicken Biryani

A simplified version of chicken biryani that doesn’t take much time to make.

- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 2 chicken breasts, cut into large pieces
- 1 tsp chilli powder
- 1 tsp turmeric
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp paprika
- 0.5 cup yoghurt
- 1 tbsp tomato paste
- 0.5 cup fried onions
- to taste salt
- 3 tbsp oil
- 10 12 cloves of garlic
- more fried onions for layering
- chopped coriander leaves for layering
- 1 cup Daawat Biryani Rice, washed
- 1 tbsp salt
- 1 tbsp lemon juice

## Instructions

1. Marinate the chicken with dry spices, yoghurt, tomato paste, fried onions and salt.
2. Parboil the rice in boiling water mixed with salt and lemon juice for 10 minutes or until it is 80% cooked through.
3. Take the rice out and set aside.
4. Heat the oil in a separate pot and add the garlic.
5. Cook for 2 minutes and then add the chicken.
6. Stir and cook for 6-8 minutes and then layer the rice over it.
7. Sprinkle coriander leaves and fried onions, cover and let it steam for another 10 minutes on a very low flame.
8. Fluff the rice and serve.

## Equipment

- bowl
- pot
- wooden spoon

## Source

- Original video: https://www.facebook.com/share/v/1Eh7cpsP8b/
- Recipe page: https://www.cliprecipe.com/recipe/682d4bd9-40f6-4327-a3bf-0419e9c26f93
- Extracted: 2025-05-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt