# Schiacciata di Zucchine e Cipolle

Golden, crispy, and packed with flavor, this rustic zucchini flatbread recipe is addictive and so easy and simple to make at home!

- Total time: 45 min
- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- 450 g zucchini
- 1 onion
- 300 g 00 flour
- 330 g water
- 75 g breadcrumbs
- Fresh rosemary
- Salt
- pepper
- Olive oil
- Semolina flour

## Instructions

1. Slice the zucchini and onion thin with a mandolin.
2. In a large bowl, whisk together the flour and water to form a batter.
3. Add the zucchini, onion, breadcrumbs, rosemary, salt, and pepper to the batter.
4. Mix well.
5. Line a baking sheet with parchment paper.
6. Drizzle with olive oil and sprinkle with semolina.
7. Spread the batter evenly.
8. Drizzle more olive oil and sprinkle with semolina on top.
9. Bake at 400°F for 45 min, or until crispy and golden.

## Equipment

- mandolin
- large bowl
- whisk
- baking sheet
- parchment paper
- oven

## Source

- Original video: https://www.tiktok.com/@unpezzoditalia/video/7515538714542558495?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/682b935f-2554-4bc1-9cb5-bd9dc22a68c5
- Extracted: 2025-08-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt