# Spicy Caramelized Onion Pasta

This recipe shows how to make spicy caramelized onion pasta.

- Total time: 6 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 3 onions
- 1 knob butter
- 1 little bit oil
- 1 heavy pinch salt
- 1 minced garlic
- 1  Calabrian chili
- 1 little bit crushed red pepper flakes
- 1 lots heavy cream
- 1 parmesan cheese
- 1 bucatini noodles
- 1 pasta water
- 1 parsley

## Instructions

1. Peel and thinly slice three onions.
2. Place the sliced onions in a pan, add a knob of butter and a little bit of oil.
3. Add a hefty pinch of salt and let it cook low and slow for an hour.
4. Add minced garlic and a generous amount of Calabrian chili.
5. Add a little bit of crushed red pepper flakes and continue cooking on low heat.
6. Once the onions are golden, add lots of heavy cream.
7. Once it lightly starts to bubble, add some Italian parmesan cheese.
8. Add al dente bucatini noodles and a little pasta water to pull everything together.
9. Add a few more red pepper flakes and some parsley.

## Equipment

- pan
- knife

## Source

- Original video: https://www.youtube.com/shorts/nCiGx8gWTfA
- Recipe page: https://www.cliprecipe.com/recipe/68207744-fdcc-4d8a-a1de-d13dec13e35f
- Extracted: 2025-03-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt