# Healthy Hot Pot

A healthy version of hot pot made at home using a homemade broth with chicken bouillon, gochujang, and soybean paste.

- Cuisine: Vietnamese
- Category: Soup
- Language: en

## Ingredients

- Chicken bouillon
- Gochujang
- Soybean paste
- Vegetables (cabbage, watercress, enoki mushrooms, tomatoes, green chilies, bean sprouts)
- Rice vermicelli (Bún Bò Huế brand)
- Garlic
- Onion
- Cilantro
- Chinkiang vinegar
- Beef slices
- Sweet soy milk

## Instructions

1. Combine chicken bouillon, gochujang, and soybean paste in a pot.
2. Add water to the pot and mix together to create the broth.
3. Bring the broth to a boil.
4. Add your preferred vegetables to the boiling broth.
5. Cook rice vermicelli separately in boiling water.
6. Once the vegetables are ready, add the cooked rice vermicelli back into the hot pot.
7. Prepare a dipping sauce by combining garlic, onion, cilantro, and Chinkiang vinegar in a small bowl.
8. Add beef slices to the hot pot at the very end, as they cook quickly.
9. Serve and enjoy your healthy hot pot with sweet soy milk.

## Equipment

- Small pot
- Chopsticks
- Serving bowl
- Chopsticks
- Measuring spoons
- Small bowl

## Tips

- Cook rice vermicelli separately to remove starch before adding to hot pot.
- Meat slices cook very quickly, so add them at the very end.
- Pair with sweet soy milk for a complementary taste.

## Source

- Original video: https://www.instagram.com/reel/DH_1NCAzRaJ/?igsh=YnZkYWViZGtqZnhn
- Recipe page: https://www.cliprecipe.com/recipe/681f5080-2173-48b3-acdd-0cdd45f76985
- Extracted: 2025-07-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt