# Green Chili Sauce

This spicy and addictive green chili sauce is too good to gatekeep and is perfect for serving with chips.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 cup green chilli
- 10 garlic
- 0.5 lemon
- 1 lime
- 1 spoon cornstarch
- 3 ice cubes
- 0.5 small spoon cumin
- 0.5 small spoon coriander
- 0.5 spoon salt
- 0.5 cup fresh coriander
- 2 spoons vinegar
- 0.5 cup water
- 2 cups olive oil

## Instructions

1. Add 1 cup of green chili to the blender.
2. Add 10 garlic cloves.
3. Squeeze half a lemon into the blender.
4. Squeeze one lime into the blender.
5. Add one spoon of cornstarch.
6. Add three ice cubes.
7. Add half a small spoon of cumin.
8. Add half a small spoon of coriander.
9. Add half a spoon of salt.
10. Add half a cup of fresh coriander.
11. Add two spoons of vinegar.
12. Add half a cup of water.
13. Add two cups of olive oil.
14. Blend all the ingredients until smooth.
15. Pour the sauce into a squeeze bottle.
16. Drizzle the green chili sauce over chips.

## Equipment

- blender
- squeezer
- bowl

## Source

- Original video: https://www.instagram.com/reel/DJ7p37NOshr/
- Recipe page: https://www.cliprecipe.com/recipe/681abbf1-3dac-4d6a-925b-fb8ebe96dfe7
- Extracted: 2025-10-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt