# Esparragado de espinacas con garbanzos

A flavourful and healthy vegan dish made with spinach, chickpeas, and a delicious blend of spices, taught by grandma.

- Servings: 4 servings
- Cuisine: Spanish
- Category: Lunch
- Language: en

## Ingredients

- 300 g espinacas frescas
- 400 gr garbanzos cocidos
- 1 cebolla
- 2 dientes de ajo
- 1 rebanada grande pan del día anterior
- 1 chorrito vinagre
- 0.5 cdta comino
- 0.5 cdta orégano
- 1 cdta pimentón dulce
- sal
- aceite de oliva
- a handful avellanas
- agua

## Instructions

1. Place olive oil in a pot and fry whole garlic cloves.
2. Reserve the garlic cloves in the blender's glass.
3. Fry slices of day-old bread in the same oil.
4. Reserve the bread slices with the garlic.
5. Sauté a chopped onion with salt in the remaining oil.
6. Add smoked paprika, stirring to prevent burning.
7. Add fresh spinach.
8. Cook the spinach until it reduces in volume.
9. Add the cooked chickpeas.
10. Add hazelnuts, a splash of vinegar, and water to the blender.
11. Blend until smooth.
12. Add the blended mixture to the pot, along with a little more water if needed.
13. Cook everything together for 10 more minutes.
14. Serve on a plate.

## Source

- Original video: https://www.instagram.com/reel/C32ZZgFIfnQ/?igsh=bTM4eTVrbzR3dHFy
- Recipe page: https://www.cliprecipe.com/recipe/6818f063-bb6c-4b84-aaaa-c9508c70937d
- Extracted: 2025-05-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt