# Dumpling Ngencrot

Dumpling Ngencrot is a dumpling filled with chicken, mushroom and broth jelly.

- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 500 gram ceker ayam
- 2 lembar daun salam
- 1 jempal jempal jahe
- 1 batang daun bawang
- 1 sdm minyak wijen
- 1 sdt garam
- 0.5 sdt kaldu bubuk
- 1 sdt gula
- 100 gram jamur shitake
- 500 gram daging ayam
- 3 biji bawang putih
- 1 biji telur
- 1 batang daun bawang
- 1 sdt garam
- 0.5 sdt kaldu bubuk
- 1 sdt kecap ikan
- 1 sdm saos tiram
- 1 sdm minyak wijen
- 1 sdt lada
- 1 sdt gula
- 5 sdm tapioka

## Instructions

1. Make chicken broth first by using chicken feet.
2. Boil the chicken feet for about 10 minutes and clean it.
3. Replace the water and add bay leaves, scallions, ginger, sesame oil, sugar, salt and chicken broth.
4. If you can, you can add shiitake mushrooms.
5. Cook until the water is half gone, then strain and put in the refrigerator.
6. Later it will become a gel like this.
7. Next, grind the chicken.
8. Add garlic and an egg.
9. Puree the ingredients.
10. Add the mashed chicken, then add the mushrooms that have been boiled with the scallions.
11. Add all the sauces and seasonings.
12. Mix well until everything is evenly mixed.
13. Finally add the broth jelly.
14. Prepare the dimsum skin.
15. Spread the filling ingredients and fold it like this.
16. Make sure everything is tight so that the broth doesn't leak.
17. When everything is ready, you can immediately steam it.
18. Steam for about 25 minutes.

## Source

- Original video: https://youtube.com/shorts/k-_9OaZdIdU?si=0FiMDiiTq7HfYwDH
- Recipe page: https://www.cliprecipe.com/recipe/68149f75-0a13-4a2b-9cb4-3d3726f1dd96
- Extracted: 2025-05-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt