# Creamy Peppercorn Meatballs with Cheesy Mash

Golden meatballs in a creamy peppercorn sauce served with a comforting cheesy mash.

- Servings: 4 servings
- Category: Dinner
- Language: en

## Ingredients

- 800 g potato, peeled and chopped
- 15 g butter
- 60 g grated cheese, four cheese blend
- to taste salt (optional)
- 500 g beef meatballs
- 1 whole onion, finely diced
- 2 whole garlic clove, grated
- 1 tbsp ground black pepper
- 200 ml chicken or beef stock
- 120 ml single cream
- fresh parsley, finely chopped (optional)

## Instructions

1. Add the potatoes to a pan of salted water and cook until completely tender.
2. Cook the meatballs in a large frying pan until golden and cooked through, then remove and set aside.
3. Add the onion to the same pan and cook for a few minutes, then add the garlic and ground black pepper.
4. Continue cooking until the onions are soft and translucent. Add a splash of water if needed to help soften the onions.
5. Pour in the chicken stock and single cream, mix well, and add the meatballs back to the pan.
6. Simmer until the sauce has reduced and thickened.
7. Drain the potatoes, add the butter and grated cheese, and mash until smooth.
8. Serve the meatballs over the cheesy mash and finish with fresh parsley if desired.

## Equipment

- pan
- frying pan
- masher

## Source

- Original video: https://www.instagram.com/reels/DdUFv59Rjj5/
- Creator: Hollie Wood | Solving the 5pm dinner panic
- Recipe page: https://www.cliprecipe.com/recipe/680fb9ba-cc9c-4639-b8a0-a1f88bf0717a
- Extracted: 2026-10-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt