# Kale Chane

This video demonstrates how to cook Kale Chane.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- soaked black Chana
- water
- red chilli powder
- coriander powder
- turmeric
- aamchur
- roasted cumin seeds powder
- water
- onion
- tomato
- garlic
- cinnamon stick
- cloves
- cumin seeds
- dried red chilli
- bay leaf
- besan
- salt
- garam masala
- green chilli
- coriander
- ghee
- kashmiri red chilli powder

## Instructions

1. Pour soaked black chana and water into a pressure cooker.
2. Close the lid and bring to pressure.
3. Mix red chilli powder, coriander powder, turmeric, aamchur, roasted cumin seeds powder and water in a bowl.
4. Put onion, tomato and garlic in a blender and blend until smooth.
5. Check chana is cooked.
6. Heat some oil in a pan and add cinnamon stick, cloves, cumin seeds, dried red chilli and bay leaf.
7. Add besan and cook briefly.
8. Add blended tomato mixture.
9. Add salt and cook.
10. Add cooked chana and water and mix well.
11. Add garam masala, green chilli and coriander.
12. Heat ghee in a small pan and add kashmiri red chilli powder, then add it to the dish.

## Equipment

- pot
- pan

## Source

- Original video: https://www.instagram.com/reel/DHN67LcNF5z/?igsh=eDZsdHk1czA1ZWky
- Recipe page: https://www.cliprecipe.com/recipe/680b7d17-0b20-4fee-b3e3-bbb51cba760e
- Extracted: 2025-06-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt