# Beef Marsala

Tender, juicy, and loaded with flavor, beef Marsala is the dish you need to make for your next date night.

- Servings: 2 servings
- Total time: 17 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 2 filet mignon
- 1 cup mushrooms
- 2 shallots
- 1 cup Marsala wine
- 1 cup stock
- 1 pinch salt
- 1 pinch pepper
- 1 handful parsley

## Instructions

1. Pour hot water over mushrooms.
2. Slice mushrooms and shallots.
3. Season filet mignon with salt and pepper.
4. Sear filet mignon in a pan.
5. Add shallots and mushrooms to the pan.
6. Add Marsala wine and stock to the pan.
7. Serve the seared filet mignon topped with the mushroom sauce.

## Equipment

- knife
- cutting board
- bowl
- kettle
- pan
- tongs
- fork
- spoon

## Source

- Original video: https://www.facebook.com/reel/979740733589086?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/6808d118-4771-4691-bbb5-d08baf2e355d
- Extracted: 2025-02-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt