# Chocolate Chip Cookies

This video shows how to make delicious chocolate chip cookies with browned butter.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- butter
- brown sugar
- white sugar
- 1 egg
- 1 egg yolk
- vanilla extract
- flour
- baking soda
- chocolate chips
- salt

## Instructions

1. Melt the butter in a saucepan until browned, stirring constantly.
2. Pour the brown butter into a bowl.
3. Add the brown sugar and white sugar and mix.
4. Add the egg, egg yolk, and vanilla and mix.
5. Add the flour and baking soda and mix.
6. Add the chocolate chips and mix.
7. Scoop the dough into balls and place on a baking sheet.
8. Place the dough in the fridge to chill.
9. Bake until golden brown.
10. Sprinkle with sea salt.

## Equipment

- sauce pan
- spatula
- bowl
- cookie scoop

## Tips

- The sugar ratio makes the cookies have crispy edges and a chewy middle
- Using one egg and one egg yolk gives the cookies structure to be chewy but not cakey
- The base of the cookies is brown butter.
- Reserving a few chocolate chips to place on top of the cookies before they go into the fridge makes them look better
- Chilling the dough allows the flavors to deepen, the glutens to soften, and the sugars to break down.

## Source

- Original video: https://www.tiktok.com/t/ZTjDTrTTx/
- Recipe page: https://www.cliprecipe.com/recipe/680780f8-dabe-4cda-b51c-19b6cf22d11b
- Extracted: 2025-05-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt