# Charcoal Grilled New York Strip Steak

A recipe for a classic charcoal grilled New York strip steak.

- Servings: 1 servings
- Total time: 123 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 New York strip steak
- 1 handful salt
- 1 handful pepper
- 1 bag charcoal

## Instructions

1. Assemble the Weber Kettle following the instructions.
2. Prepare the steak by salting and peppering it.
3. Light the charcoal using a preferred method (chimney, fire starters, or blow torch).
4. Place the steak on the hot coals and cook to desired doneness.
5. Slice and serve the steak.

## Equipment

- Weber Kettle
- charcoal chimney
- Fogo fire starters
- Fogo blaze ball
- GrillGun
- SearPro
- mini leaf blower

## Tips

- Use Fogo Super Premium Lump Charcoal for best results
- Use a charcoal chimney for consistently lit coal
- Use a leaf blower to help speed up the lighting process
- Balance the air intake and exhaust for temperature control
- Place thermometer above meat for accurate temperature reading

## Source

- Original video: https://www.youtube.com/watch?v=9uIc9WzntcI&list=PLmrZantoFPM_mOoclYc9Xqv49v51UdP4-&index=5
- Recipe page: https://www.cliprecipe.com/recipe/68018dc5-499d-4b97-8971-60db5252e53f
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt