# Galatopita (Greek Custard Pie)

This recipe shows how to make Galatopita, a super simple Greek custard pie.

- Servings: 20 servings
- Total time: 45 min
- Cuisine: Greek
- Category: Dessert
- Language: en

## Ingredients

- 1.2 litres whole milk
- 250 g sugar
- 1 tbsp vanilla
- 150 g semolina
- 0 g semolina
- 3 eggs
- 0 lemon zest
- 100 g butter
- 0 honey
- 0 cinnamon

## Instructions

1. Preheat oven to 180 degrees Celsius fan. In a saucepan, add milk and sugar, stir frequently over medium heat. Leave to warm up for 5 minutes.
2. In a bowl, whisk eggs, semolina, and lemon zest. Slowly pour hot milk into the mixture and whisk continuously.
3. Pour the mixture back into the saucepan and add vanilla. Whisking continuously over medium heat, cook the custard until a thick consistency forms. Remove from heat.
4. In a pre-greased dish, dusted with semolina, pour the mixture. Bake for 45 minutes until golden on top.
5. Leave to cool completely for at least 3 hours and serve with honey and cinnamon.

## Equipment

- saucepan
- bowl
- whisk
- pre-greased dish

## Source

- Original video: https://www.facebook.com/reel/1477260646288824/
- Recipe page: https://www.cliprecipe.com/recipe/67f95e69-082b-469a-ba53-3ea0123a184d
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt