# Spicy Salmon Tacos

These spicy salmon tacos are packed with flavor and made bolder with Cholula's new Chili Crisp and Cilantro Lime Cremosa.

- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- Wild caught salmon
- Olive oil
- Cholula seasoning
- Honey
- Avocado
- Lime
- Cilantro
- Cholula Chili Crisp
- Flour tortillas
- Crunchy cabbage
- Cholula Cilantro Lime Cremosa
- Pickled onion
- Fresh cilantro

## Instructions

1. Place the salmon on a tray with parchment paper.
2. Drizzle olive oil over the salmon.
3. Sprinkle Cholula seasoning generously over the salmon.
4. Drizzle honey over the seasoned salmon.
5. Spread the seasoning and honey mixture over the salmon with your hands.
6. Halve the avocado and remove the pit.
7. Scoop the avocado flesh into a bowl.
8. Squeeze lime juice over the avocado.
9. Add chopped cilantro to the avocado.
10. Add Cholula Chili Crisp to the avocado mixture.
11. Smash the avocado mixture until it has a creamy, chunky texture.
12. Flake the cooked salmon.
13. Spread a layer of spicy avocado smash on flour tortillas.
14. Add crunchy cabbage on top of the avocado smash.
15. Place pieces of flaked salmon on top of the cabbage.
16. Drizzle Cholula Cilantro Lime Cremosa generously over the salmon.
17. Finish with pickled onion and fresh cilantro.

## Equipment

- Tray
- Bowl
- Lime juicer
- Spoon

## Source

- Original video: https://www.facebook.com/share/v/1AnGS2FKg7/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/67f659d8-bbf1-4a98-b6f2-aa0be21e9e1d
- Extracted: 2025-07-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt