# Pumpkin Hawaiian Roll French Toast

Soft and fluffy French toast bites made with pumpkin-spiced Hawaiian rolls, perfect for a cozy fall breakfast.

- Category: Breakfast
- Difficulty: easy
- Language: en

## Ingredients

- 1 package Hawaiian rolls
- 3 eggs
- 1/2 cup pumpkin puree
- 1/2 cup milk
- 1 tbsp pumpkin pie spice
- 1 tsp vanilla extract
- 1 tbsp butter
- powdered sugar (optional)
- maple syrup (optional)

## Instructions

1. Slice the Hawaiian rolls in half horizontally to separate the tops from the bottoms.
2. Place the rolls on a baking sheet and bake until slightly toasted.
3. Whisk together the eggs, pumpkin puree, milk, pumpkin pie spice, and vanilla extract in a bowl to create the batter.
4. Dip each toasted roll slice into the pumpkin batter, ensuring it is well-coated.
5. Melt butter in a pan over medium heat.
6. Add the coated rolls to the pan and fry until golden on both sides.
7. Serve topped with powdered sugar and a side of maple syrup for dipping.

## Equipment

- knife
- baking sheet
- oven
- mixing bowl
- whisk
- tongs
- skillet

## Source

- Original video: https://www.facebook.com/reel/1573177554265274/?fs=e&fs=e
- Creator: Life by Leanna
- Recipe page: https://www.cliprecipe.com/recipe/67f41deb-f007-458f-a2c8-9a5be78ab287
- Extracted: 2026-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt