# Lentil Cake

A simple lentil cake from the Indus Valley civilization.

- Cuisine: Indian
- Category: Baked Goods
- Language: en

## Ingredients

- red lentils
- onion
- cumin seeds
- sesame oil
- sesame seeds

## Instructions

1. Boil the red lentils.
2. Strain the red lentils.
3. Add diced onions, mashed lentils, and cumin seeds to a pot.
4. Pour in the sesame oil.
5. Mix the ingredients.
6. Make small cakes out of the mixture and coat them with sesame seeds.
7. Add the cakes to a frying pan with oil and cook until golden brown on both sides.

## Equipment

- pot
- wooden spoon
- colander
- bowl
- frying pan
- spatula
- cutting board

## Source

- Original video: https://www.instagram.com/reel/DJHcws8v3dA/?igsh=OHozNXpyeXd5bGlp
- Recipe page: https://www.cliprecipe.com/recipe/67eba33f-c119-46e6-9110-14225f6bff4e
- Extracted: 2025-06-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt