# Naan

This recipe shows how to make naan bread in less than one hour.

- Servings: 8 servings
- Total time: 48 min
- Cuisine: Indian
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cups warm water
- 1 teaspoon sugar
- 1 teaspoon yeast
- 2.25 cups all purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil
- 0.25 cup butter
- 3 cloves smashed garlic
- 0.125 cup chopped parsley or cilantro

## Instructions

1. In a bowl or mixer, add warm water, sugar, and yeast. Mix and let sit for about five minutes; it should foam up.
2. Add flour and salt. Mix for about 30 seconds, then add olive oil.
3. Mix until a hard dough ball forms (about five more minutes).
4. Cover the dough and let it rest in a warm area for about 30 minutes.
5. Once risen, separate the dough into balls.
6. Roll out the dough balls using a rolling pin or your hands.
7. In a saucepan or griddle, add olive oil and cook each naan for about a minute on each side, until golden brown.
8. For garlic naan: Mix butter, smashed garlic, and chopped parsley or cilantro.
9. Brush the cooked naan with the garlic mixture.

## Equipment

- Mixer
- Bowl
- Rolling pin
- Saucepan or griddle

## Source

- Original video: https://www.tiktok.com/t/ZP8F4sFbe/
- Recipe page: https://www.cliprecipe.com/recipe/67e7c178-1926-48cb-9c8f-da41aff271f0
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt