# Homemade Hawaiian Rolls

A simple recipe for making homemade Hawaiian rolls that are perfectly done on top and light and fluffy in the middle.

- Servings: 9 servings
- Total time: 150 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 1 cup milk
- 1 stick butter
- 0.25 cup sugar
- 2.25 teaspoons active dry yeast
- 1 egg
- 0.5 cup pineapple juice
- 4 cups all purpose flour
- 1 teaspoon salt

## Instructions

1. Pour milk into a bowl.
2. Add butter to the bowl.
3. Whisk until butter is melted and combined.
4. Add sugar to the bowl.
5. Add active dry yeast to the bowl and whisk everything together.
6. Crack an egg into the bowl.
7. Pour pineapple juice into the bowl.
8. Whisk everything together until combined.
9. Add flour to the mixture.
10. Add salt to the flour and mix everything together.
11. Knead the dough on a floured surface for about 5 minutes.
12. Place the dough in a bowl and let it rest for an hour or two, or until it doubles in size.
13. Punch down the dough.
14. Cut the dough into equal parts (about 90 grams each).
15. Roll each piece of dough into a ball.
16. Butter a baking pan.
17. Place the dough balls into the buttered pan.
18. Brush the rolls with an egg wash.
19. Bake in the oven for 25 minutes at 350 degrees Fahrenheit.

## Equipment

- bowl
- whisk
- bread scraper
- baking pan
- oven

## Tips

- This recipe takes a short amount of time compared to other bread types, so it's good for holidays.

## Source

- Original video: https://www.tiktok.com/@bree_lesch/video/7530701623383837965
- Recipe page: https://www.cliprecipe.com/recipe/67e7a0a5-c6d0-48d3-98eb-0c300dad8263
- Extracted: 2025-09-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt