# Dumpling Lasagna

A delicious fusion dish featuring chicken filling and soup jelly, layered and steamed lasagna-style.

- Total time: 40 min
- Cuisine: Italian
- Category: Appetizer
- Language: en

## Ingredients

- 450 g ground chicken
- green onion
- 2 tsp grated ginger
- 1.5 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp sugar
- 1 pinch salt
- chili oil
- 120 ml chicken stock
- 8 g powdered gelatin
- 150 g all-purpose flour
- 30 g potato starch
- 1 pinch salt
- 110 ml boiling water
- 1 cm water

## Instructions

1. Heat the chicken stock, add gelatin, and stir until fully dissolved.
2. Pour into a container and refrigerate until completely firm.
3. Cut into small cubes and keep chilled.
4. In a bowl, combine ground chicken, green onion, ginger, soy sauce, sesame oi, sugar, salt.
5. Mix until sticky and well combined.
6. Gently fold in the chilled soup jelly cubes without crushing them.
7. Mix flour, potato starch, and salt in a bowl.
8. Pour in boiling water and mix with chopsticks.
9. Once cool enough to touch, knead briefly until smooth.
10. Cover and rest for 20 minutes.
11. Divide the dough into portions and roll out as thin as possible (almost translucent).
12. Line a large frying pan with 2–3 layers of parchment paper.
13. Add water to the pan (about 1–1.5 cm deep, not touching the food).
14. Cover with a lid.
15. Bring to a gentle boil over medium heat.
16. Reduce to medium-low and steam for 15 minutes.
17. Turn off heat and rest for 5 minutes.

## Equipment

- container
- large frying pan
- parchment paper
- lid
- chopsticks

## Source

- Original video: https://www.tiktok.com/t/ZP8u324Yc/
- Recipe page: https://www.cliprecipe.com/recipe/67e5fbc9-03e6-4f98-8d70-67ca8003555c
- Extracted: 2026-02-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt