# Albóndigas en salsa

Juicy meatballs made from a mix of beef and pork, served in a rich garlic-wine sauce with fried potato garnish.

- Servings: 4 servings
- Cuisine: Spanish
- Category: Dinner
- Language: en

## Ingredients

- 750 g beef and pork mince
- 3 tbsp breadcrumbs
- 125 ml milk
- 1 whole egg
- 1 whole garlic, minced
- salt
- ground pepper
- parsley, minced
- flour, for coating
- extra virgin olive oil
- 3 whole garlic, chopped
- 1 tbsp flour
- 125 ml white wine
- 1 glass water
- 1 whole bay leaf
- 3 whole potatoes

## Instructions

1. Mix breadcrumbs and milk in a bowl to hydrate.
2. In another bowl, mix the beef and pork, add egg, minced garlic, salt, pepper, and parsley. Add the hydrated breadcrumbs and mix well.
3. Shape the mixture into balls, coat in flour, and fry in hot olive oil.
4. In the same oil, brown 3 chopped garlic cloves. Add 1 tablespoon of flour and cook briefly.
5. Add white wine and a glass of water to the pan to form the sauce.
6. Strain the sauce and pour it over the meatballs in a pot. Add a bay leaf and parsley, then cook for a few minutes.
7. Peel and fry potatoes as a side dish for the meatballs.

## Source

- Original video: https://youtu.be/6cs8oBuqB6g?is=pd3SuwZZdbzTyPbI
- Creator: Cocina Abierta
- Recipe page: https://www.cliprecipe.com/recipe/67dfe53e-b2ca-4ee2-aded-4abf48ce579f
- Extracted: 2026-10-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt